Special Theme of the Issue: Homo Carnivorus: Traditions of Meat Preservation in Southern and Central Europe (guest editors O.D. Fais-Leutskaia and M.Yu. Martynova)
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Anthropology of Food: Destinies of Meat Delicacies in Europe |
Oxana D. Fais-Leutskaia
/
Marina Yu. Martynova
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Pages 5-14 |
Prosciutto: From the Symbol of Italy to the Sign of Regional Development |
Oxana D. Fais-Leutskaia
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Pages 15-30 |
Spanish Jamon: Cultural and Historical Aspects |
Alexandr Kozhanovsky
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Pages 31-41 |
Pršut as an Element of Cultural Convergence in the Food Habits of Croats, Montenegrins, and Serbs |
Marina Yu. Martynova
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Pages 42-56 |
Pastroma as a Marker of Bulgarians’ Cultural Identity |
Elena Vodinchar
/
Marina Klyaus
|
Pages 57-71 |
Speck: A Popular Symbol, Touristic Brand, and Political Tool |
Ekaterina Holler
|
Pages 72-83 |
Ethnographic Studies of Local Groups of Russians
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Personal Names among the Dukhobors |
Svetlana Inikova
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Pages 84-101 |
Chaldony and Samokhody: Myths of Identity and Ethnographic Reality |
Roman Fedorov
|
Pages 102-115 |
Rites of the End of Wedding in the Traditional Culture of the Don Cossacks |
Tatyana Grevtsova
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Pages 116-131 |
History of the Discipline
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In the Labyrinth of History and Politics: Soviet Studies of the Sakhalin Ainu (1946–1949) |
Tatyana P. Roon
|
Pages 132-149 |
An Institutional History of Russian Ethnology: A Brief Overview |
Boris E. Wiener
|
Pages 150-166 |
From “Islam Observed” to “Discursive Tradition”: On the Key Concepts of Western Anthropology of Islam |
Sofya A. Ragozina
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Pages 167-185 |
Book Reviews
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Review of Tri veka rossiiskoi etnografii: stranitsy istorii [Three Centuries of Russian Ethnography: Pages of History], edited by A.A. Sirina, A.B. Teriukov, and M.F. Khartanovich |
Tatiana D. Solovei
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Pages 186-189 |
Review of Evenki Microcosm: Visual Analysis of Hunter-Gatherers’ Lifestyles in Eastern Siberia, by T. Safonova and I. Sántha |
Anna A. Sirina
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Pages 189-192 |