Issue 4

  • 880 rub.
  • Issue number: 4

Table of contents

Title Author(s) Pages
Special Theme of the Issue: Homo Carnivorus: Traditions of Meat Preservation in Southern and Central Europe (guest editors O.D. Fais-Leutskaia and M.Yu. Martynova)
Anthropology of Food: Destinies of Meat Delicacies in Europe Oxana D. Fais-Leutskaia / Marina Yu. Martynova Pages 5-14
Prosciutto: From the Symbol of Italy to the Sign of Regional Development Oxana D. Fais-Leutskaia Pages 15-30
Spanish Jamon: Cultural and Historical Aspects Alexandr Kozhanovsky Pages 31-41
Pršut as an Element of Cultural Convergence in the Food Habits of Croats, Montenegrins, and Serbs Marina Yu. Martynova Pages 42-56
Pastroma as a Marker of Bulgarians’ Cultural Identity Elena Vodinchar / Marina Klyaus Pages 57-71
Speck: A Popular Symbol, Touristic Brand, and Political Tool Ekaterina Holler Pages 72-83
Ethnographic Studies of Local Groups of Russians
Personal Names among the Dukhobors Svetlana Inikova Pages 84-101
Chaldony and Samokhody: Myths of Identity and Ethnographic Reality Roman Fedorov Pages 102-115
Rites of the End of Wedding in the Traditional Culture of the Don Cossacks Tatyana Grevtsova Pages 116-131
History of the Discipline
In the Labyrinth of History and Politics: Soviet Studies of the Sakhalin Ainu (1946–1949) Tatyana P. Roon Pages 132-149
An Institutional History of Russian Ethnology: A Brief Overview Boris E. Wiener Pages 150-166
From “Islam Observed” to “Discursive Tradition”: On the Key Concepts of Western Anthropology of Islam Sofya A. Ragozina Pages 167-185
Book Reviews
Review of Tri veka rossiiskoi etnografii: stranitsy istorii [Three Centuries of Russian Ethnography: Pages of History], edited by A.A. Sirina, A.B. Teriukov, and M.F. Khartanovich Tatiana D. Solovei Pages 186-189
Review of Evenki Microcosm: Visual Analysis of Hunter-Gatherers’ Lifestyles in Eastern Siberia, by T. Safonova and I. Sántha Anna A. Sirina Pages 189-192

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