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Special Theme of the Issue: Homo Carnivorus: Traditions of Meat Preservation in Southern and Central Europe (guest editors O.D. Fais-Leutskaia and M.Yu. Martynova)
|
| Anthropology of Food: Destinies of Meat Delicacies in Europe |
Oxana D. Fais-Leutskaia
/
Marina Yu. Martynova
|
Pages 5-14 |
| Prosciutto: From the Symbol of Italy to the Sign of Regional Development |
Oxana D. Fais-Leutskaia
|
Pages 15-30 |
| Spanish Jamon: Cultural and Historical Aspects |
Alexandr Kozhanovsky
|
Pages 31-41 |
| Pršut as an Element of Cultural Convergence in the Food Habits of Croats, Montenegrins, and Serbs |
Marina Yu. Martynova
|
Pages 42-56 |
| Pastroma as a Marker of Bulgarians’ Cultural Identity |
Elena Vodinchar
/
Marina Klyaus
|
Pages 57-71 |
| Speck: A Popular Symbol, Touristic Brand, and Political Tool |
Ekaterina Holler
|
Pages 72-83 |
|
Ethnographic Studies of Local Groups of Russians
|
| Personal Names among the Dukhobors |
Svetlana Inikova
|
Pages 84-101 |
| Chaldony and Samokhody: Myths of Identity and Ethnographic Reality |
Roman Fedorov
|
Pages 102-115 |
| Rites of the End of Wedding in the Traditional Culture of the Don Cossacks |
Tatyana Grevtsova
|
Pages 116-131 |
|
History of the Discipline
|
| In the Labyrinth of History and Politics: Soviet Studies of the Sakhalin Ainu (1946–1949) |
Tatyana P. Roon
|
Pages 132-149 |
| An Institutional History of Russian Ethnology: A Brief Overview |
Boris E. Wiener
|
Pages 150-166 |
| From “Islam Observed” to “Discursive Tradition”: On the Key Concepts of Western Anthropology of Islam |
Sofya A. Ragozina
|
Pages 167-185 |
|
Book Reviews
|
| Review of Tri veka rossiiskoi etnografii: stranitsy istorii [Three Centuries of Russian Ethnography: Pages of History], edited by A.A. Sirina, A.B. Teriukov, and M.F. Khartanovich |
Tatiana D. Solovei
|
Pages 186-189 |
| Review of Evenki Microcosm: Visual Analysis of Hunter-Gatherers’ Lifestyles in Eastern Siberia, by T. Safonova and I. Sántha |
Anna A. Sirina
|
Pages 189-192 |
