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Special Theme of the Issue: Not Just about Meals: Food in the Context of Anthropological Research (guest editor O. D. Fais-Leutskaia)
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| On the Current State of Anthropology of Food and Nutrition |
Oxana D. Fais-Leutskaia
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Pages 5-16 |
| Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity |
Philippe Pesteil
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Pages 17-31 |
| “Tea Is Calling to People”: Tea Communities, Street Meals, and Local Policies in West Africa |
Julien Bondaz
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Pages 32-42 |
| E. A. Food as a Power Resource among the Amguema Chukchi: Studying V.G. Kuznetsova’s Field Diaries |
Elena A. Davydova
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Pages 43-60 |
| Vulgar Language in the Realm of Sicilian Traditional Cuisine |
Oxana D. Fais-Leutskaia
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Pages 61-77 |
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Urban Anthropology
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| An Economy of Miracle: Rotating Credit and Savings Associations in Townships of Johannesburg |
Daria A. Zelenova
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Vladislav V. Kruchinsky
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Pages 78-97 |
| Ethnic vs Social Boundaries: Children of Migrants in Schools |
Ekaterina Demintseva
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Pages 98-113 |
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History of the Discipline
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| What Do We Mean When We Talk about Race? Methodological Reflections on the Theory and Practice of Race in Imperial Russia |
Nathaniel Knight
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Pages 114-132 |
| The Earlier Pages of Raymond Firth’s Intellectual Biography |
Patrick Laviolette
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Pages 133-149 |
| Uuno Taavi Sirelius and His “Ethnographic Faith” |
Aleksei Ye. Zagrebin
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Pages 150-166 |
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Research Articles
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| The Yukuna of the Miritiparana River: Aspects of Cultural Transbordering |
Andrey Matusovskiy
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Pages 167-184 |
| Cooperation between Anthropologists and the US Armed Forces in the 20th — Early 21st Centuries |
Vladimir Dubrovsky
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Pages 185-200 |
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Reviews
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| Review of Les productions alimentaires en Corse, 1769–1852, by P. Pesteil |
Elena Filippova
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Pages 201-204 |
