Issue 2

  • 800 rub.
  • Issue number: 2

Table of contents

Title Author(s) Pages
Special Theme of the Issue: Not Just about Meals: Food in the Context of Anthropological Research (guest editor O. D. Fais-Leutskaia)
On the Current State of Anthropology of Food and Nutrition Oxana D. Fais-Leutskaia Pages 5-16
Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity Philippe Pesteil Pages 17-31
“Tea Is Calling to People”: Tea Communities, Street Meals, and Local Policies in West Africa Julien Bondaz Pages 32-42
E. A. Food as a Power Resource among the Amguema Chukchi: Studying V.G. Kuznetsova’s Field Diaries Elena A. Davydova Pages 43-60
Vulgar Language in the Realm of Sicilian Traditional Cuisine Oxana D. Fais-Leutskaia Pages 61-77
Urban Anthropology
An Economy of Miracle: Rotating Credit and Savings Associations in Townships of Johannesburg Daria A. Zelenova / Vladislav V. Kruchinsky Pages 78-97
Ethnic vs Social Boundaries: Children of Migrants in Schools Ekaterina Demintseva Pages 98-113
History of the Discipline
What Do We Mean When We Talk about Race? Methodological Reflections on the Theory and Practice of Race in Imperial Russia Nathaniel Knight Pages 114-132
The Earlier Pages of Raymond Firth’s Intellectual Biography Patrick Laviolette Pages 133-149
Uuno Taavi Sirelius and His “Ethnographic Faith” Aleksei Ye. Zagrebin Pages 150-166
Research Articles
The Yukuna of the Miritiparana River: Aspects of Cultural Transbordering Andrey Matusovskiy Pages 167-184
Cooperation between Anthropologists and the US Armed Forces in the 20th — Early 21st Centuries Vladimir Dubrovsky Pages 185-200
Review of Les productions alimentaires en Corse, 1769–1852, by P. Pesteil Elena Filippova Pages 201-204

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