High-carotinoid triticale – breeding and use

Affiliation: All-Russian Research Institute of Grain and Products of its Processing - a branch of the Federal Scientific Center of Food Systems. V.M. Gorbatova
Address: Russian Federation, Moscow

Journal name

Rossiiskaia selskokhoziaistvennaia nauka

Edition

Number 4

Pages

9-12

Abstract

It is shown that the concept of carotene includes several substances (carotene itself, xanthophyll and its ethers), which play an important role in the metabolism of photosynthetic plants and then in the storage of seeds.They are of no less importance for the technological properties of grain and the products of its processing, for human nutrition.The nature of the inheritance of this property turned out to be peculiar: for example, in 7% of the combinations heterosis was observed, in 41% - depression, in the remaining - intermediate inheritance. Highly carotenoid (HC) transgressive triticale recombinants were isolated from populations with heterosis in F₁ and prolonged formation. The predominant number of HC triticale (winter and spring) is not inferior in quality to spaghetti spring durum wheat backcrossing HC donors. The dominant role of HC donors was revealed. To create such triticale is also real by means of chemical mutagenesis.Technologies for the preparation of flour, various cereals, flakes have been developed. At the same time, the concentration of carotenoids of the HC triticale was revealed mainly in the endosperm of the grain, which makes it possible to increase their percentage content in grain products (cereals, flour, etc.), as well as products from them on average by 13%.

Keywords

High-carotenoid triticale, breeding, backcrossing, mutagenesis, technology, processing, grouts, flour, spaghetti

Received

17.08.2018

Publication date

30.09.2018

Number of characters

1222

Cite Download pdf To download PDF you should sign in

GOST	Grabovets A., Krokhmal A., Zverev S. High-carotinoid triticale – breeding and use // Rossiiskaia selskokhoziaistvennaia nauka – 2018. – Number 4 C. 9-12 [Electronic resource]. URL: http://ras.jes.su/rshn/s207987840000474-0-1-en (circulation date: 24.09.2023). DOI: 10.31857/S250026270000542-1
MLA	Grabovets, A., Krokhmal, A., Zverev, S. "High-carotinoid triticale – breeding and use." Rossiiskaia selskokhoziaistvennaia nauka 4 (2018):9-12. DOI: 10.31857/S250026270000542-1
APA	Grabovets A., Krokhmal A., Zverev S. (2018). High-carotinoid triticale – breeding and use. Rossiiskaia selskokhoziaistvennaia nauka (4), pp.9-12 DOI: 10.31857/S250026270000542-1

Previous versions

S250026270000542-1-1 Дата внесения правок в статью - 30.09.2018

Размещенный ниже текст является ознакомительной версией и может не соответствовать печатной

Readers community rating: votes 0

1. Wackenroder H.W.F.. Über das oleum radices Dauciaetherum, das carotin, den carotenzucker und den officillensuccus Dauci; so wieauchüberdasmannit, welches in demmöhrensaftedurcheinebesonder e art der gährunggebildetwird// Geigers Magazine Pharm. – 1831. – V.33. – P. 144-172.

2. Berzelius J.J. Über de gelbefarbe der bläetterimherbste// Annual Pharm. – 1838. – V.21. – P.257-262.

3. Cazzonelli C.I. Carotenoids in nature; insights from plants and beyond //Functional Plant Biology. – 2011. – V.38. – P. 833-847.

4. Edge R. Truscott G. Properties of carotenoid radicals and their potential role in biological systems// Carotenoids: physical, chemical and biological functions and properties.-Edition Landrum J.T. Dordresht: Kluwer Acad Published, 2010. – P 283-307.

5. NambaraE.,Okamoto M., Tatematsu K., Yano R., Seo M., Kamiya Y. Abscisic acid and the control of seed dormancy and germination// SeedScience Results. – 2010. – V.20. – P.- 675-689.

6. Shevchenko N.A., Grabovets A.I. Kharakteristika sortoobraztsov tritikale s povy- shennym soderzhaniem karotinoidov //Materialy mezhdunarodnoj nauchno-prakticheskoj konferentsii. Tritikale. Genetika, selektsiya, agrotekhnika, ispol'- zovanie zerna i kormov. – Rostov-na-Donu.-Donskoj ZNIISKh,2014. – S.185-188.

7. Chen K.T., Geddes W.F. Studies of the wheat pigments// Thesis University Minnesota. St. Paul, Minnesota, 1945. – 8 p.

8. Grabovets A.I., Krokhmal A.V. Prospects of breeding triticale for increased grain carotenoid content//Russian agricultural sciences. – 2012. – V.38. – No 5-6. – P. 345-347.

9. Mal'ko V.I., Grabovets A.I. Ehkspress-metod opredeleniya soderzhaniya karotinoidnykh pigmentov v zerne selektsionnogo materiala yarovoj tverdoj pshenitsy // Selektsiya i semenovodstvoyu. – 1986. – №3. – C. 63-68.

10. Britton G., Liaaen-Jensen S.,Pfander H. Carotenoids biosynthesis and metabolism //Basel: Birkhäuser Veriag,1980.-P. 13-147.

11. Pankrat'eva I.A.,Chirkova L.V., Zverev S.V.,Politukha O.V.Tekhnologiya vyrabotki krupy iz tritikale // Khranenie i pererabotka zerna. – 2017. – №1 (209). - S.38-40.