Estimation of macro- and microelements composition of pea plants, white lupin, soybean

Studies were conducted in the forest-steppe zone of the Belgorod region. The soil cover was represented by Haplic Chernozems and Luvic Сhernozems. The aim of the research was to analyze and assess the accumulation in pea, white lupine and soybean plants of the main macro- and microelements. The materials of local agroecological monitoring 2015-2017 years were used for pea, white lupin and soybean sowings. It has been established that the highest average content of the main macroelements: nitrogen (6,26%), phosphorus (1,88%), potassium (2,52%), sulfur (0,3%) and trace elements: copper (11,7 mg / kg), nickel (5,15 mg / kg), chromium (0,42 mg / kg) are characterized by soy beans. The highest content of zinc (43,2 mg / kg), cobalt (0,88 mg / kg) and molybdenum (6,73 mg / kg) was recorded in white lupine beans. The lowest average nitrogen content (3,3%), potassium (1,38%), sulfur (0,14%), zinc (26,5 mg / kg), copper (3,85 mg / kg), molybdenum 0,39 mg / kg) was noted in pea beans. The lowest content of cobalt (0,14 mg / kg) was characteristic of soybeans. The mean phosphorus content, nickel and chromium in the white lupine beans and peas was similar and significantly lower than in soy beans.

Keywords

nitrogen, potassium, phosphorus, sulfur, zinc, copper, cobalt, molybdenum, chromium, nickel, white lupine, peas, soy

Received

06.12.2018

Publication date

06.12.2018

Number of characters

1111

Cite Download pdf To download PDF you should sign in

GOST	Lukin S. Estimation of macro- and microelements composition of pea plants, white lupin, soybean // Vestnik of The Russian agricultural science – 2018. – №6-2018 C. 76-79 [Electronic resource]. URL: http://ras.jes.su/vrsn/s250020820002936-9-1-en (circulation date: 23.04.2024). DOI: 10.30850/vrsn/2018/6/76-79
MLA	Lukin, S. "Estimation of macro- and microelements composition of pea plants, white lupin, soybean." Vestnik of The Russian agricultural science 6 (2018):76-79. DOI: 10.30850/vrsn/2018/6/76-79
APA	Lukin S. (2018). Estimation of macro- and microelements composition of pea plants, white lupin, soybean. Vestnik of The Russian agricultural science (6), pp.76-79 DOI: 10.30850/vrsn/2018/6/76-79

Размещенный ниже текст является ознакомительной версией и может не соответствовать печатной

Readers community rating: votes 0

1. Gataulina, G.G. Coya i drugie zernobobovye kul'tury: importirovat' ili proizvodit'?/ G.G. Gataulina, M.E. Belyshkina // Dostizheniya nauki i tekhniki APK. – 2017.– №8.– S. 5-11.

2. Zultsehtsehg, Ch. Vliyanie novykh izolyatov kluben'kovykh bakterij na rost i razvitie belogo lyupina sorta Deter1/Ch. Zultsehtsehg, O.V. Selitskaya, A.S. Tsygutkin, G.V. Stepanova // Dostizheniya nauki i tekhniki APK.– 2015.– T. 29.– №11.– S. 78-80.

3. Singkh, G. Soya: biologiya, proizvodstvo, ispol'zovanie / G. Singkh. – Kiev: izdatel'skij dom «Zerno». – 2014.– 656 s.

4. Tret'yakov, M.Yu. Biologicheskaya tsennost' zerna belogo lyupina pri ispol'zovanii v ptitsevodstve/ M.Yu. Tret'yakov, V.I. Dejneka, A.N. Chulkov, N.A. Volovicheva // Dostizheniya nauki i tekhniki APK.– 2017.– T. 31. – №4.– S. 79-81.

5. Titova, V.I. Izuchenie vozmozhnosti vyraschivaniya belogo lyupina na svetlo-serykh lesnykh pochvakh Nizhegorodskoj oblasti/ V.I. Titova, E.V. Dabakhova, E.O. Titova // Dostizheniya nauki i tekhniki APK.– 2015.– T. 29.– №9.– S. 32-35.

6. Fateev, A.I. Osnovy primeneniya mikroudobrenij / A.I. Fateev, M.A. Zakharova – Khar'kov: izd-vo «Tipografiya №13», 2005. 134 s.

7. Chernykh, N.A. Ehkologicheskij monitoring toksikantov v biosfere / N.A. Chernykh, S.N. Sidorenko. – M.: Izd-vo RUDN, 2003. 430 s.

8. http: // www.fedstat.ru/indicators/stat.do (data obrascheniya 28.03.2018).