Рrospects of low pentosane grain fodder rye use for baking purposes

The general purpose of the investigation was to determine the possibility of low pentosane grain fodder rye use in baking industry. The task of the work was to study baking qualities of seeds in new rye grain fodder varieties Bereginya, Novaya Era, Vavilovskaya, Yantarnaya, Krasnoyarskaya universal'naya, Podarok with low water-soluble pentosans (WAX) content (0,5-0,8 %) in comparison with baking varieties Il'men' and Era having high WAX content (1,7-2%). The results of laboratory baking showed that sourdough and dough from low WAX content rye flour had close values of acidity and lifting force to these of control baking variety Il'men'. Dimensional stability of bread baked from flour of rye baking variety Era and that of grain fodder variety Novaya Era was similar (0,36).

Keywords

rye, grain fodder varieties, water-soluble pentosans, flour, baking qualities

Acknowledgment

The work was performed within the framework of the State assignment according to the thematic plan of VIR on topic No. 0662-2018-0010, state registration number of the UGISU R & D: VIR AAAA-A16-116040710365-6.

Received

18.12.2018

Publication date

18.12.2018

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GOST	Solodukhina O., Kobylyansky V., Kuznetsova L., Lavrenteva N., Timina M. Рrospects of low pentosane grain fodder rye use for baking purposes // Rossiiskaia selskokhoziaistvennaia nauka – 2018. – Number 6 C. 3-5 [Electronic resource]. URL: http://ras.jes.su/rshn/s207987840001038-0-1-en (circulation date: 19.04.2024). DOI: 10.31857/S250026270001823-0
MLA	Solodukhina, O., Kobylyansky, V., Kuznetsova, L., Lavrenteva, N., Timina, M. "Рrospects of low pentosane grain fodder rye use for baking purposes." Rossiiskaia selskokhoziaistvennaia nauka 6 (2018):3-5. DOI: 10.31857/S250026270001823-0
APA	Solodukhina O., Kobylyansky V., Kuznetsova L., Lavrenteva N., Timina M. (2018). Рrospects of low pentosane grain fodder rye use for baking purposes. Rossiiskaia selskokhoziaistvennaia nauka (6), pp.3-5 DOI: 10.31857/S250026270001823-0

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