Fatty acid composition of the lipid in grain of the newly bred naked oat cultivars

Affiliation: Graduate School of Biotechnology and Food Science, Peter the Great St.Petersburg Polytechnic University
Address: Russian Federation, Saint-Petersburg

G. Batalova

Affiliation:
Federal Agricultural Scientific Center of the North-East named N.V.Rudnitsky
Vyatka State Agricultural Academy
Address: Russian Federation, Kirov

V. Popov

Affiliation: Graduate School of Biotechnology and Food Science, Peter the Great St.Petersburg Polytechnic University
Address: Russian Federation, Saint-Petersburg

S. Sergeyeva

Affiliation: Graduate School of Biotechnology and Food Science, Peter the Great St.Petersburg Polytechnic University
Address: Russian Federation, Saint-Petersburg

Journal name

Rossiiskaia selskokhoziaistvennaia nauka

Edition

Number 4

Pages

13-15

Abstract

The lines of naked oats 1h07, 766h05, 857h05, 41h04, 37h12o, 74h12, 8h12 were studied in order to characterize the fatty acid composition of acyl lipids as one of the main groups of macronutrients that are sources of energy and plastic material in the course of metabolic processes in the body. In grain of the studied lines the content of crude lipids varied from 5.91 to 7.87% and amounted on the average 6.9% ± 0.98%. The main fatty acids of lipids of investigated naked oat lines are palmitic (15.3-17.8%), oleic (33.5-36.7%), and linoleic (36.2-38.7%) acids. According to the content of oleic and linoleic acids and their ratio (1:1), lipids of naked oats belong to the oleic-linoleic group of vegetable oils.

Keywords

Saturated (palmitic), monounsaturated (oleic), diunsaturated (linoleic) acids, naked oat

Received

17.08.2018

Publication date

30.09.2018

Number of characters

713

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GOST	Krasilnikov V., Batalova G., Popov V., Sergeyeva S. Fatty acid composition of the lipid in grain of the newly bred naked oat cultivars // Rossiiskaia selskokhoziaistvennaia nauka – 2018. – Number 4 C. 13-15 [Electronic resource]. URL: http://ras.jes.su/rshn/s207987840000475-1-1-en (circulation date: 26.04.2024). DOI: 10.31857/S250026270000549-8
MLA	Krasilnikov, V., Batalova, G., Popov, V., Sergeyeva, S. "Fatty acid composition of the lipid in grain of the newly bred naked oat cultivars." Rossiiskaia selskokhoziaistvennaia nauka 4 (2018):13-15. DOI: 10.31857/S250026270000549-8
APA	Krasilnikov V., Batalova G., Popov V., Sergeyeva S. (2018). Fatty acid composition of the lipid in grain of the newly bred naked oat cultivars. Rossiiskaia selskokhoziaistvennaia nauka (4), pp.13-15 DOI: 10.31857/S250026270000549-8

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