Quality parameters of the fruits of new cherries varieties

The paper presents the main results of many years of work in FEDERAL state budgetary scientific institution "North-Caucasian zonal research Institute of horticulture and viticulture" on formation of perspective the assortment of sweet cherry in the South of Russia. widely spread in all zones of fruit growing of Krasnodar region and is very popular among the population. At the present stage of development of horticulture the main objective for plant breeders when they create new varieties is to increase the marketability of fruits – selection of large-fruited varieties, featuring an attractive, high-quality fruits with high content in fruits of vitamins and biologically active compounds. New sweet cherry varieties with a high commodity and consumer qualities of fruit, and are characterized by high potential productivity, annual productivity, a high resistance to the most harmful diseases. Using various methods of breeding new varieties of different ripening from early to late, that guarantees the possibility of production of fruits of sweet cherry varieties of different ripening in the gardens of the southern region of Russia. Positive characteristics of the new varieties offer a reliable guarantee of their implementation in the industrial gardens. The description of the zoned and perspective grades of a sweet cherry breeding Institute various ripening: adapted to the conditions of the southern region: the Caucasus improved, Madonna, Caucasian, Sasha, Morning Kuban, Velvet, Witch, Black eyes, Clear sun, the South, the Contrast of the red girl, scarlet, poppy, Radiant.

Keywords

sweet cherry, breeding, new varieties, fruits, chemical composition, product quality, adaptability, productivity

Received

05.12.2018

Publication date

06.12.2018

Number of characters

1490

Cite Download pdf To download PDF you should sign in

GOST	Prichko T., Alekhina E. Quality parameters of the fruits of new cherries varieties // Vestnik of The Russian agricultural science – 2018. – №6-2018 C. 45-48 [Electronic resource]. URL: http://ras.jes.su/vrsn/s250020820002894-3-1-en (circulation date: 05.07.2024). DOI: 10.30850/vrsn/2018/6/45-48
MLA	Prichko, T., Alekhina, E. "Quality parameters of the fruits of new cherries varieties." Vestnik of The Russian agricultural science 6 (2018):45-48. DOI: 10.30850/vrsn/2018/6/45-48
APA	Prichko T., Alekhina E. (2018). Quality parameters of the fruits of new cherries varieties. Vestnik of The Russian agricultural science (6), pp.45-48 DOI: 10.30850/vrsn/2018/6/45-48

Размещенный ниже текст является ознакомительной версией и может не соответствовать печатной

Readers community rating: votes 0

1. Alekhina, E.M. Istochniki osnovnykh khozyajstvenno poleznykh priznakov v selektsii chereshni / E.M. Alekhina, T.G. Prichko, L.D.Chalaya // Vavilovskij zhurnal genetiki i selektsii – 2014.– T. 18. – № 3. – S. 530-539.

2. Alekhina, E. M. Aktual'nost' selektsionnykh issledovanij v sovershenstvovanii promyshlennogo sortimenta chereshni yuzhnoj zony Rossii / E.M. Alekhina // Nauchnye trudy GNU SKZNIISiV. Metodologicheskoe obespechenie selektsii sadovykh kul'tur i vinograda na sovremennom ehtape. – Krasnodar: GNU SKZNIISiV.– 2013.– T. 1. – S. 119- 126.

3. Vigorov L. I. Metod opredeleniya R-aktivnykh veschestv / Trudy III seminara po BAV. – Sverdlovsk. – 1972. – 362s.

4. Metody biokhimicheskogo issledovaniya rastenij / A.I. Ermakov, V.E. Arasimovich, M.I. Smirnova – Ikonnikova i dr. – L.: Kolos. – 1972. –456 s.

5. Metodicheskie ukazaniya po opredeleniyu khimicheskikh veschestv dlya otsenki kachestva urozhaya ovoschnykh i plodovykh kul'tur / Sost. A.I. Ermakov, V.V.Voskresenskaya. L. – 1979. – 101s.

6. Prichko, T.G. Vitaminnyj i polifenol'nyj sostav plodov chereshni novykh sortov i roditel'skikh form / T.G. Prichko, L.D.Chalaya, E.M. Alekhina // Vestnik APK Stavropol'ya – 2014.– № 2. – S. 172-181.

7. Prichko, T.G. Biologicheskie osobennosti i khimicheskij sostav plodov chereshni rajonirovannykh v Krasnodarskom krae sortov / T.G. Prichko, L.D.Chalaya, E.M. Alekhina // Vestnik rossijskoj sel'skokhozyajstvennoj nauki – 2014. – № 1. – S. 62-65.

8. Programma i metodika sortoizucheniya plodovykh, yagodnykh i orekhoplodnykh kul'tur / pod red. E.N.Sedova i T.P. Ogol'tsovoj. – Orel, 1999. – 607s.

9. Produkty pererabotki plodov i ovoschej. Metody analiza. M.: IPK Izdatel'stvo standartov – 2002. – 200s.