Prospects of using new varieties of apple as a raw material for juice production

Fruit suitability of apple cultivars of new generation of VNIISPK breeding, which have immunity to scab (Vf, Vm), triploidy (3x), and columnarity (Co) as well as combine scab immunity and columnarity (Vf + Co), scab immunity and triploidy (Vf + 3x) in one genome, was studied for the purpose of juice production. The technological estimation was done according to the following indicators: juice output, contents of soluble dry substances, sugars, organic acids, P-active compounds in juice and organoleptic qualities of juice. The new cultivars showed a high level of the technological indicators important for juice production. This makes them promising in the production of natural juice directly pressed for consumption and for further concentration. Apple cultivars, such as Bolotovskoye, Osipovskoye, Spasskoye, Priokskoye and Bezhin Lug, are suitable for the production of baby food since the juice of these cultivars meet the requirements TR № 178-FZ in the contents of soluble dry substances and titrate acids for baby food. The technology development of innovational cultivars cultivation in raw orchards could significantly allow solving the problem of the shortage of raw materials in the national juice industry.

Keywords

apple, breeding, cultivars, juice production, technological estimation, juice output, raw orchards

Received

28.09.2018

Publication date

01.10.2018

Number of characters

1148

Cite Download pdf To download PDF you should sign in

GOST	Levgerova N., Salina E., Sedov E. Prospects of using new varieties of apple as a raw material for juice production // Vestnik of The Russian agricultural science – 2018. – №4-2018 C. 19-22 [Electronic resource]. URL: http://ras.jes.su/vrsn/s207987840000171-7-2-en (circulation date: 29.04.2024). DOI: 10.30850/vrsn/2018/4/19
MLA	Levgerova, N., Salina, E., Sedov, E. "Prospects of using new varieties of apple as a raw material for juice production." Vestnik of The Russian agricultural science 4 (2018):19-22. DOI: 10.30850/vrsn/2018/4/19
APA	Levgerova N., Salina E., Sedov E. (2018). Prospects of using new varieties of apple as a raw material for juice production. Vestnik of The Russian agricultural science (4), pp.19-22 DOI: 10.30850/vrsn/2018/4/19

Размещенный ниже текст является ознакомительной версией и может не соответствовать печатной

Readers community rating: votes 0

1. Analiticheskij obzor Euroresearch & Consulting, 2013 http://www.fdfgroup.ru/poleznaya-informatsiya/gotovyeissledovaniya/marketingovoe-issledovanie-potrebiteleysokov/.

2. Artyux, S.N. Sozdanie sy`r`evy`x sadov yabloni na osnove sortov novogo pokoleniya – istochnik pod``ema e`konomiki regiona / S.N. Artyux, T.G. Prichko // Formy` i metody` nauchnogo i organizacionno-e`konomicheskogo obespecheniya otraslej v usloviyax ry`nochny`x otnoshenij: materialy` nauch.-prakt. konf. – Krasnodar, 2001. – S. 181–189.

3. Axpashev, E.V. Razvitie sy`r`evoj bazy` dlya sokovoj otrasli v Rossijskoj Federacii/ E.V. Axpashev //Doklad na Mezhdunar. konf. «Mir sokov». 18 aprelya 2017. http://juiceworldrussia.ru.

4. Verzilin, A.V. Vy`rashhivanie plodov yabloni s vy`sokim soderzhaniem biologicheski aktivny`x veshhestv: nauchnoe izdanie / A.V. Verzilin, Yu.V. Trunov. – Michurinsk: MichGAU, 2004. – 102 s.

5. Grishin, L. Potrebnosti proizvoditelej sokov v otechestvennom sy`r`e /L. Grishin//Doklad na Mezhdunar. konf. «Mir sokov». 18 aprelya 2017. http://juiceworldrussia.ru.

6. Kakushkin, A. V samom soku. Agroinvestor, mart 2016. www.agroinvestor.ru /companies/ article/23094-v-samom-soku/

7. Levgerova, N.S. Texnologicheskaya ocenka sortov/ N.S. Levgerova, V.G. Leonchenko //Programma i metodika sortoizucheniya plodovy`x, yagodny`x i orexoplodny`x kul`tur. – Orel: VNIIS PK, 1999. – S. 168–176.

8. Sedov, E.N. Selekciya i sortiment yabloni dlya central`ny`x regionov Rossii./ E.N. Sedov. – Orel: VNIISPK, 2005. – 312 s.

9. Texnicheskij reglament na sokovuyu produkciyu iz fruktov i ovoshhej, 2009 (№ 178-FZ).

10. Jacob, H.B. Breeding experiments of apple varieties with columnar growth and low chilling requirements / H.B. Jacob // Acta Hortic. – 2010. – P. 159–164.

11. Zhu, Y. A Columnar Apple Variety for Juice concentrated / Y.Zhu et al. // Science and Horticulture for People: Abstracts. – Vol. – № 1. – Lishon Congress Centre August 22–27. – 2010. – P. 206.