Change of quality parameters of hulled oats grain at fractionation

We studied the changes of the main indicators of grain quality of hulled oats during at fractionation for the development of the method of their regulation. It is shown that the grains of various fractions of hulled oats is not equal on biochemical structure and technological qualities. Fractionation of the grain samples collected from homogeneous large parties of oats, and carrying out of corresponding analyses, to determine a broad range of indicators of the quality of individual fractions and their dependence on the thickness of the grains. Then, at the expense of correct selection and installation of top and (or) bottom sieves on seed clearing machines of secondary clearing one can change (to raise or lower) the basic quality parameters of exact party of hulled oats grain up to values regulated with the State Standard or standards demanded by the consumer.

Keywords

Hulled oats, fractionation, sieves, protein, 1000-grain weight, test weight, hull of grain, ash content, germination of grain

Received

17.08.2018

Publication date

30.09.2018

Number of characters

802

Cite Download pdf To download PDF you should sign in

GOST	Pasynkova E., Kotelnikova N., Pasynkov A., Zavalin A. Change of quality parameters of hulled oats grain at fractionation // Rossiiskaia selskokhoziaistvennaia nauka – 2018. – Number 4 C. 16-20 [Electronic resource]. URL: http://ras.jes.su/rshn/s207987840000480-7-1-en (circulation date: 10.12.2024). DOI: 10.31857/S250026270000551-1
MLA	Pasynkova, E., Kotelnikova, N., Pasynkov, A., Zavalin, A. "Change of quality parameters of hulled oats grain at fractionation." Rossiiskaia selskokhoziaistvennaia nauka 4 (2018):16-20. DOI: 10.31857/S250026270000551-1
APA	Pasynkova E., Kotelnikova N., Pasynkov A., Zavalin A. (2018). Change of quality parameters of hulled oats grain at fractionation. Rossiiskaia selskokhoziaistvennaia nauka (4), pp.16-20 DOI: 10.31857/S250026270000551-1

Previous versions

S250026270000551-1-1 Дата внесения правок в статью - 30.09.2018

Размещенный ниже текст является ознакомительной версией и может не соответствовать печатной

Readers community rating: votes 0

1. Kizilova E.G. Raznokachestvennost' semyan i ee agronomicheskoe znachenie. – Kiev: Urozhaj, 1974. – 216 s.

2. Kolmakov Yu.V., Kapis V.I., Rasputin V.M. Ehffektivnost' zernoproizvodstva pshenitsy v Omskoj oblasti pri kontrole kachestva zerna i produktov ego pererabotki. – Omsk: OOO IPTs «Sfera», 2004. – S. 72-74.

3. Ermol'ev Yu.I., Kochkin M.Yu. Fraktsionnye tekhnologii ochistki zerna prodovol'stvennogo naznacheniya // Vestnik DGTU. – 2008. – № 3 (38). – S. 52-60.

4. Lapteva N.K. Fraktsionnaya tekhnologiya podrabotki ozimoj rzhi dlya formirovaniya partij zerna s uluchshennymi khlebopekarnymi svojstvami ili s povyshennym soderzhaniem krakhmala // Agrarnyj vestnik Yugo-Vostoka. – 2009. – № 3. – S. 26-28.

5. Shpakov A.S., Brazhnikova T.S. Produktivnost' i kachestvo zernofurazha osnovnykh zernovykh kul'tur na dernovo-podzolistoj pochve // Kormoproizvodstvo. – 2011. – № 10. – S. 15-16.

6. Kuznetsova T.E., Levshtanov S.A., Serkin N.V., Yusupov R.R. Posevnye kachestva i urozhajnye svojstva semyan ozimogo yachmenya v zavisimosti ot fraktsij posevnogo materiala // Zernovoe khozyajstvo Rossi. – 2012. – № 3. – S. 16-19.

7. Tarasenko A.P., Orobinskij V.I., Merchalova M.Eh. i dr. Fraktsionirovanie zernovogo vorokha na reshetakh // Sel'skokhozyajstvennye mashiny i tekhnologii. – 2012. – № 5. -- S. 26-29.

8. Batalova G.A. Oves v Volgo-Vyatskom regione. - Kirov: OOO «Orma», 2013. – S. 153-161.

9. Shaforostov V.D., Priporov I.E. Kachestvennye pokazateli fotoseparirovaniya po fraktsionnoj tekhnologii pri razdelenii semyan podsolnechnika // Mezhdunarodnyj nauchno-issledovatel'skij zhurnal. – 2015 – .№ 1-3 (32). – S. 23-25.

10. Myasnyakin K.V., Putenko R.A., Tarasenko A.P., Ageev A.A. Sovershenstvovanie protsessa posleuborochnoj obrabotki grechikhi // Vestnik Voronezhskogo GAU. – 2016. – № 2 (49). – S. 118-124.

11. Pasynkova E.N., Pasynkov A.V., Andreev V.L., Zavalin A.A. Izmenenie pokazatelej kachestva zerna yarovoj pshenitsy pri ego fraktsionirovanii // Agrofizika. – 0 2012. – № 4 (8). – S. 25-33.

12. Pasynkov A.V., Andreev V.L., Zavalin A.A., Pasynkova E.N. Izmenenie pokazatelej kachestva zerna ozimoj rzhi pri ego fraktsionirovanii // Dostizheniya nauki i tekhniki APK –. 2013. – № 9. – S. 36-40.

13. Pasynkov A.V., Zavalin A.A., Pasynkova E.N., Skorobogatykh N.A. Izmenenie pokazatelej kachestva zerna pivovarennogo yachmenya pri ego fraktsionirovanii // Rossijskaya sel'skokhozyajstvennaya nauka – 2017. – № 4. – S. 12-16.

14. Lichko N.M., Lichko A.K. Fraktsionirovanie po aehrodinamicheskim svojstvam - odin iz putej uluchsheniya tekhnologicheskikh dostoinstv zerna ozimoj pshenitsy // Izvestiya TSKhA. – 2007. – Vyp. 4. – S. 82-92.

15. Mukhin V. P., Guschina E.O. Reaktsiya raznokachestvennykh semyan yarovoj pshenitsy na raznyj uroven' mineral'nogo pitaniya // Izvestiya TSKhA – 2000. – Vyp. 2. – S. 57-80.