Damping key threats to food security

 
PIIS020736760021497-5-1
DOI10.31857/S020736760021497-5
Publication type Article
Status Published
Authors
Occupation: Associate Professor of the Department of Entrepreneurship and Economic Security
Affiliation: Perm State National Research University
Address: Russian Federation, Perm
Occupation: student
Affiliation: Perm State National Research University
Address: Russian Federation, Perm
Journal nameObshchestvo i ekonomika
EditionIssue 8
Pages72-85
Abstract

The study outlines the urgent problem of insufficient food production, which is interconnected with the continuing growth of the world's population and the emergence of new risks for the global economy. The formation of this dynamics is a serious threat both to specific countries and to the food security of the world as a whole. Tendencies of outstripping growth of foodstuffs shortages amplify. The article assesses the threats to both global and national food security including the Russian Federation; the main system-forming factors are investigated. Based on the results of the data obtained, relevant conclusions are presented and measures are proposed to mitigate the risks to food security in the context of the rapidly growing aggressive impact of human economic activity on the environment.

Keywordsfood security, population, agriculture, recommended food consumption norms, soil fertility, import of agricultural products, Food Security Doctrine, targeted programs, agro-industrial complex
Publication date31.08.2022
Number of characters17798
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