Mass and lean production

Having reduced the per-unit cost, mass production made the product available to the mass consumer, and changed working conditions in all sectors of the economy. But the maximum efficiency of this production method only can be achieved when paralleled by a continuously growing demand for the unified and standardized product. However, in the 1960ies the limit of quantitative expansion of the market was reached. As a result, the efficiency of mass production began to fall, and the per-unit cost of the product began to grow.

Currently, the so-called lean production system is often considered as an alternative to mass production. In spite of this, the author of the article concludes that these systems are not alternatives, but relate to particular cases of the scale of production with the appropriate minimums of average total costs. The article proposes a hypothesis that lean and mass production methods correspond to two phases of the company's development. It is assumed that the criterion for the transition from one system to another is the dynamics of the average mass production equipment workload and the complexity of production.

Keywords

lean manufacturing, mass production, lean production, worker rights, the average loading rate of mass production equipment, the labor intensity of a unit of production

Received

30.07.2018

Publication date

06.10.2018

Number of characters

31545

Cite

GOST	Anokhov I. Mass and lean production // Obshchestvo i ekonomika – 2018. – Issue 7 C. 51-64 [Electronic resource]. URL: https://oie.jes.su/S020736760000167-2-1 (circulation date: 25.04.2024). DOI: 10.31857/S020736760000167-2
MLA	Anokhov, Igor "Mass and lean production." Obshchestvo i ekonomika 7 (2018):51-64. DOI: 10.31857/S020736760000167-2
APA	Anokhov I. (2018). Mass and lean production. Obshchestvo i ekonomika (7), pp.51-64 DOI: 10.31857/S020736760000167-2

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