The article is devoted to the peculiarities of diplomatic ceremonial in the Ottoman Empire in the 18th century. Special attention is paid to such elements of the protocol as the meeting of foreign representatives, the presentation of gifts, the meal, the location of officials during the reception, and some other features. The authors analyze the notes and reports of Russian diplomats who visited the receptions of the Sultan of the Ottoman Empire and the Grand Vizier. Thanks to these sources, it was possible to learn the details of the ceremony and note the fact that Russian diplomats tried to describe what was happening at the receptions in such a way as to emphasize a special attitude towards themselves. In confirmation of this, the authors provide excerpts from preserved sources. In addition, the article draws attention to the fact that many elements of the protocol depended on the status of foreign representatives. In the Ottoman Empire, hierarchy played a significant role. The envoy could not be treated with the same dishware as the ambassador, and the ambassador, in turn, could not be treated with the same dishware as the Grand Vizier. The conclusion drawn in this article is that some elements of the diplomatic ceremonial could change depending on the representatives of which state came to the audience in the Ottoman Empire. Russian ambassadors and envoys were treated more hospitably than representatives of other states because of the Russian Empire's victories in the two Russo-Turkish wars. At receptions with Russian diplomats, there were changes in the protocol by decree of the Ottoman Sultan, in order to demonstrate respect not only for Russian officials, but also for the state as a whole.