Comparison of the Functional Activity of Xanthine Oxidases, Isolated from Microorganisms and from Cow Milk

 
PIIS086956520003309-2-1
DOI10.31857/S086956520003309-2
Publication type Article
Status Published
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Journal nameDoklady Akademii nauk
EditionVolume 483 Issue 5
Pages564-567
Abstract

  

Keywords
Received24.12.2018
Publication date24.12.2018
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