Calibration (regression) of spectrometers for determination of triglycerides of fatty acids in foods and serum

Kalinin, Andrey; Titov, V.

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Nauchnoe priborostroenie

Issue 4

Calibration (regression) of spectrometers for determination of triglycerides of fatty acids in foods and serum

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Calibration (regression) of spectrometers for determination of triglycerides of fatty acids in foods and serum

PII

S086858860002812-5-1

DOI

Publication type

Article

Status

Published

Authors

Andrey Kalinin

Affiliation: Institute for Spectroscopy of the Russian Academy of Sciences
Address: Russian Federation

V. Titov

Affiliation: National Medical Research Cardiology Center of the Ministry of Health of the RF
Address: Russian Federation

Journal name

Nauchnoe priborostroenie

Edition

Volume 28 Issue 4

Pages

45-48

Abstract

Triglycerides of fatty acids (TGFA) form an important part of human nutrition. The spectrometry of TGFA has obvious advantages over conventional chromatography and is possible with at least three types of nearinfrared spectrometers. The report presents the results of calibration of these spectrometers by the regression method on latent structures to determine the content of clinically significant TGFA in food, preparations and blood serum of cardiac patients.

Keywords

fatty acids, near infrared spectrometry, regression to latent structures

Received

02.12.2018

Publication date

03.12.2018

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GOST	Kalinin A., Titov V. Calibration (regression) of spectrometers for determination of triglycerides of fatty acids in foods and serum // Nauchnoe priborostroenie – 2018. – V. 28. – Issue 4 C. 45-48 [Electronic resource]. URL: http://ras.jes.su/np/s207987840001846-9-1-en (circulation date: 02.05.2024).
MLA	Kalinin, Andrey, Titov, V. "Calibration (regression) of spectrometers for determination of triglycerides of fatty acids in foods and serum." Nauchnoe priborostroenie 28.4 (2018):45-48.
APA	Kalinin A., Titov V. (2018). Calibration (regression) of spectrometers for determination of triglycerides of fatty acids in foods and serum. Nauchnoe priborostroenie 28(4), pp.45-48

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