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Authors
E. Pasynkova
E. Pasynkova
Leningrad Scientific Research Institute of Agriculture «Belogorka»
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Change of quality parameters of hulled oats grain at fractionation (Rossiiskaia selskokhoziaistvennaia nauka)
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«
Integration: Education and Science
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ras.jes.su
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Publishing LLC «I-PC»
jes.su
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