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Authors

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  • Irina Ovchinnikova
  • The University of Haifa; Perm State National Research University
  • Publications - 1  
  • Yulia Ovchinnikova
  • PhD in Law
  • Institute of State and Law of the Russian Academy of Sciences
  • Publications - 3  
  • M. Overchenko
  • PhD in Technical sciences
  • Russian Research Institute of Food Biotechnology is a Branch of Federal Research Center of Food, Biotechnology and Food Safety
  • Publications - 2  
  • Maria Ovsjannikova
  • Institute for Linguistic Studies, Russian Academy of Sciences
  • Publications - 1  
  • A. Ovsyankina
  • Vserossiyskiy nauchno-issledovatelskiy institut fitopatologii
  • Publications - 1  
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