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Authors

| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
  • Elena Serapionova
  • Doctor of Historical Sciences
  • Institute of Slavic Studies RAS
  • Publications - 4  
  • E. Serba
  • Grand PhD in Biological sciences, Professor RAS
  • Russian Research Institute of Food Biotechnology is a Branch of Federal Research Center of Food, Biotechnology and Food Safety
  • Publications - 2  
  • Ekaterina Serbina
  • Institute of Far Eastern Studies, Russian Academy of Science
  • Publications - 4  
  • Natalia Serdobolskaya
  • Russian State University for the Humanities; Moscow State University of Education
  • Publications - 2  
  • E. Serdyuk
  • Bach Institute of Biochemistry, Fundamental Principles of Biotechnology, Federal Research Center RAS
  • Publications - 1  
  • Maria Serdyuk
  • Professor of History
  • Professor of the Department of Arts and Design, School of Arts and Humanities of the Far Eastern Federal University
  • Publications - 1  
  • Natalia Serdyuk
  • A.A. Borissiak Paleontological Institute RAS
  • Publications - 1  
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